Zesty Collagen Boost: How to Make a Delicious and Nutritious Lemon Tart

Welcome to the world of zesty, lemon-laced delight! Today, we are taking the humble Lemon Tart and adding an interesting twist – a dash of collagen. Our “Lemon Tart with Zesty Collagen” recipe promises a luscious, tangy treat filled with health benefits. Not only will your taste buds thank you, but your skin, hair, and nails will as well. Let’s dive into this lip-smacking, collagen-enriched dessert!

Ingredients List

To whip up this tantalizing treat, you will need:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, chilled and cubed
• A pinch of salt
• Filling:
• 1 cup granulated sugar
• 2 large eggs, beaten
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 2 tablespoons all-purpose flour
• 4 tablespoons unflavored collagen powder
• Icing sugar for dusting (optional)

Instructions

Let’s embark on this delicious culinary adventure with our step-by-step guide:

1. Start by preheating your oven to 350°F (175°C).
2. Combine flour, sugar, butter, and salt in a bowl, rubbing the mix between your fingers until it resembles coarse breadcrumbs. Press this crumbly dough into a tart pan and bake for 20 minutes or until slightly golden.
3. While your crust is baking, prepare the zesty lemon filling. In a bowl, combine sugar, beaten eggs, lemon juice, lemon zest, flour, and collagen powder. Whisk until smooth.
4. Pour the filling over the baked crust and return to the oven. Bake for an additional 20 minutes or until firm.
5. Cool completely before dusting with icing sugar. Slice, serve the tart and bask in the delightful taste!

Cooking Time & Servings

This delightful recipe takes around 60 minutes to prepare and serves up to 8 people. Whether you’re hosting a dinner party or looking for a healthy dessert option, this dish is sure to impress!

Nutritional Information

Our “Lemon Tart with Zesty Collagen” is more than just an indulgent treat. It’s akin to an elixir for beauty and wellness. Packed full of Vitamin C from lemons and skin-loving collagen, it’s truly a recipe that’s a treat to both taste buds and your health.

Tips and Tricks

To level up your culinary game, keep these handy tips in mind:

• Use fresh lemons for a more pronounced, tangy flavor.
• Always sift the collagen powder and flour to avoid any lumps in your luscious tart.
• You can also experiment by adding other flavours such as vanilla or even a dash of liqueur to the lemon filling.

As we bring this culinary journey to a close, remember that…

…the beauty of this recipe lies in its simplicity and the fusion of tastes, textures, and health benefits. We invite you to bring our “Lemon Tart with Zesty Collagen” to life in your kitchen. We’d love to see your creation, so don’t forget to share pictures and tag us. Feel free to ask questions or share your experience in the comments!

Frequently Asked Questions

1. Can I use bottled lemon juice instead of fresh lemons?
   Fresh lemons bestow a more potent and refreshing flavor. However, if you’re in a pinch, bottled juice can work.

2. Where can I find collagen powder?
   Most online shops, health food stores and large supermarkets carry collagen powder.

3. Can this tart be made gluten-free?
   Absolutely! Swap the all-purpose flour for a gluten-free alternative in the crust.

4. Can I omit the collagen?
   Yes, the tart would still taste delicious, but you do miss out the added health benefits.

5. How long does the tart keep?
   The “Lemon Tart with Zesty Collagen” can be refrigerated and consumed within 4 days.

In this delectable recipe, each slice is a slice of happiness. So go ahead, roll up your sleeves, dust the flour, and create a sweet delight that will leave everyone wanting more. Happy baking!