Bake a batch of berried bliss and bring beauty benefits to boot with our scrumptious Blueberry Collagen Muffins. These munch-worthy muffins may seem like mere morsels of sweetness, yet they’re stealthy skin-savers too. Laden with juicy blueberries and boosted by the addition of collagen, they’re a fantastic fusion of flavor and functionality.
Ingredients List
For the uninitiated, here’s what you’ll need to kick-start your kitchen caper:
- 2 cups whole wheat flour
- 1/3 cup raw honey (or any natural sweetener of your choice)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup plain Greek yogurt
- 1/4 cup milk (any kind)
- 1/4 cup coconut oil, melted
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen blueberries
- 2 scoops collagen powder
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk together the flour, baking powder, salt, and collagen powder in a large bowl.
- In another bowl, blend together the eggs, yogurt, milk, honey, oil, and vanilla using a mixer.
- Slowly fold the dry ingredients into the wet, stirring until just combined.
- Gently mix in the blueberries, taking care not to break them.
- Spoon the batter into the prepared muffin tin, filling each cup almost to the top.
- Bake for about 20-25 minutes, or until the muffins have risen nicely and a toothpick inserted into the center comes out clean.
- Let them cool in the tray for a few minutes, then transfer to a wire rack to cool completely. Dig in!
Cooking Time & Servings
In just shy of half an hour, you can conjure up a dozen delightful Blueberry Collagen Muffins.
Nutritional Information
On the surface, these Blueberry Collagen Muffins may seem like just another tasty teatime treat. But peer beneath the muffin top, and you’ll discover a treasure trove of nutrients. They offer an impressive hit of protein, courtesy of the collagen and Greek yogurt. Additionally, the blueberries provide a good dose of antioxidants, contributing to overall wellbeing.
Tips and Tricks
Don’t be bashful with your blueberries— using more will create moister muffins. For the health-conscious, substituting coconut oil with applesauce provides a lower-fat option, while still maintaining that moist texture. If you’re catering to dietary requirements, choose a vegan-friendly collagen alternative.
To wrap it up, the flavors of this dish bring a lot more than just satiation
These muffins are sure to be a hit. So hop to it and get baking! Once you’ve sampled these mouthwatering morsels, we’d love to hear your feedback. Feeling photogenic? Share your muffin masterpieces on social media and inspire others to join the baking bonanza.
Frequently Asked Questions
What is collagen?
- Collagen is a protein that contributes to healthy skin, hair, nails, and joints.
Can I use any collagen powder?
- Yes, but ensure it’s a culinary grade product meant for ingestion and not a topical variant.
Can I use other berries instead of blueberries?
- Absolutely! Raspberries, strawberries or mixed berries can make for a flavorful switch.
What’s the best way to store these muffins?
- Store them in an airtight container at room temperature for 2-3 days, or freeze for longer storage.
Do they need to be refrigerated?
- No need, unless you live in a very hot climate. Even then, they taste best at room temperature.
Weaved with warmth and wisdom, this ode to the Blueberry Collagen Muffin is a surefire way to please your palette, nourish your body, and engage in a joyful baking experience. Happy baking!
