In the heartland of every home kitchen, there’s a comforting dish that tells a tale of nourishment – like our Bone Broth Enriched with Collagen – this rich, savory broth bubbles with a symphony of flavors and abounds with health benefits. Let’s embark on this delightful culinary journey as we delve into the multiple layers that make this bone broth a cherished classic.
Ingredients List
For a sumptuous serving of Bone Broth Enriched with Collagen, you’ll need:
- 3-4 pounds of mixed beef bones (knuckles, tails, ribs, and joints have plenty of collagen)
- 2 medium carrots, roughly chopped
- 3 celery stalks, roughly chopped
- 1 large onion, quartered
- 4 cloves of garlic
- 2 tablespoons of apple cider vinegar
- Pepper and salt, to taste
- Fresh herbs (rosemary, thyme, and bay leaves)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Arrange the beef bones on the sheet and roast for 30 minutes. This step is not just as easy as pie but it also enriches the flavor of our bone broth.
Tumble the roasted bones into your large pot or slow cooker with fresh herbs, carrots, celery, onion, and garlic.
Add water but leave some room for the brew to bubble. Stir in the vinegar, which acts as a secret ally, coaxing the collagen out of the bones.
Simmer on low for 12-48 hours. The longer, the better! Stir occasionally and add more water if needed.
Strain the liquid gold, discard the remnants, and season your broth with salt and pepper. Voila, your bone broth enriched with collagen is ready!
Cooking Time & Servings
Patience is a key ingredient here as the cooking time for this broth is between 12 and 48 hours. This long simmer enriches the broth and, in the end, serves up to 8 comforting cups of bone broth.
Nutritional Information
When it comes to nutrition, Bone Broth Enriched with Collagen is no ordinary broth. Each serving is packed with protein, important minerals, and, of course, collagen. This time-honored dish can significantly aid digestion, joint health, and skin vitality.
Tips and Tricks
Experiment with different types of bones such as chicken or fish for a variation in flavor. Don’t skip on the vinegar – it’s vital in releasing collagen from the bones. Freezing the broth in ice cube trays makes for convenient, ready-to-go portions for future use.
As We Raise the Curtain on this Savory Simmer…
This recipe not only tantalizes your taste buds but also imbues you with its health-enhancing qualities. We hope you enjoy this journey in your kitchen as much as we did. Share your experience, and remember, every comment whispers a secret ingredient, every like stirs the pot of motivation!
Frequently Asked Questions
What’s so special about Collagen?
Collagen is a powerhouse protein that holds our bodies together! It’s good for skin health, joint mobility, and gut health.
Can I use bones from cooked meat?
Absolutely! However, for a richer bone broth, raw bones yield the best results.
How do I store the broth?
You can store it in an airtight jar in the refrigerator for up to a week or freeze it for up to six months.
Why is my bone broth gelatinous?
If your broth has a jiggly consistency, rejoice! It’s a sign that it’s packed with health-boosting collagen.
Can I drink bone broth daily?
You certainly can. Many health enthusiasts incorporate bone broth into daily routines for its array of benefits.
