Ladies and gentlemen, prepare yourself for a culinary experience unlike any other! I invite you to jump on the gastronomic bandwagon and immerse yourself in the delightful making (and of course, indulgence) of a healthy yet sinful treat – our famed Collagen Dark Chocolate Bark. Bringing together the decadent flavor of dark chocolate and the health benefits of collagen, this is one dish you don’t want to miss out on.
Ingredients List
Creating this ambrosial delight is no herculean task; all you require are:
- 300 grams of deeply luscious, high-quality dark chocolate, broken into small pieces.
- 4 Tablespoons of unflavored collagen peptides, a game-changer in the world of health and beauty.
- 1/4 cup of pistachios, finely chopped for that perfect crunch.
- 1/2 cup of dried cranberries- a sweet and sour flavor to balance the chocolatey extravagance.
- A pinch of sea salt, to bring out the intensities of other ingredients.
Instructions
Brace yourself as we embark on our edible escapade.
- Begin by lining a baking sheet with parchment paper. This is an essential step that ensures your dark chocolate bark comes off easily when it’s done.
- Proceed by melting the dark chocolate pieces. You can do this in a microwave or use a double-boiler, whatever floats your boat!
- Mixin those lovely collagen peptides into your ultra-smooth molten chocolate. You’re already on the road to creating a healthy masterpiece.
- Once the collagen is wholly incorporated, pour this beautiful mix onto your prepared baking sheet, spreading it evenly with the back of a spoon.
- Festoon your chocolatey canvas with pistachios and cranberries. Make sure to press them down gently for proper adherence.
- Sprinkle that vital dash of sea salt, and you’re good to go.
- Harden your creation in the fridge for about an hour or till it sets. Break it into gorgeous, rustic pieces once cooled, and voila- your Collagen Dark Chocolate Bark is ready!
Cooking Time & Servings
This recipe takes about 75 minutes to prepare, 15 minutes of active preparations, and 60 minutes to set, yielding some 12 generous servings.
Nutritional Information
Our Collagen Dark Chocolate Bark not only satisfies your sweet cravings but also packs in some significant health perks. Now, who can resist such healthful indulgence!
| Nutrients | Amount per serving |
|---|---|
| Calories | 267 kcal |
| Protein | 5 g |
| Fats | 20 g |
| Carbohydrates | 20 g |
Tips and Tricks
A few quick tips for you:
- Make sure your chocolate is of high-quality because it’s the backbone of this dish.
- You can substitute pistachios and cranberries with your favourite nuts and fruits. Play around and make it your own!
A Sweet Culmination
Finally, as this dish comes together, it serves as a testament to the balance we strive between health and decadence. I hope our Collagen Dark Chocolate Bark brings you immense joy and immense health benefits. Do share your experience with us – good, bad, and everything in between!
Frequently Asked Questions
- Can I use milk chocolate instead of dark chocolate?
Yes, you can. However, using dark chocolate provides a rich and robust flavor profile that is hard to replicate with milk chocolate. - Why use collagen peptides in a dessert?
Collagen peptides can improve skin health, reduce joint pain, and contribute to heart health. Not to mention, it’s tasteless, making it an excellent addition to sweets. - Can I use flavored collagen peptides?
Sure, you can. However, keep in mind that this may affect the overall taste of your chocolate bark. - How long can the Collagen Dark Chocolate Bark stay fresh?
If stored in an airtight container in the refrigerator, it can stay fresh for 1-2 weeks. - Can I add other kinds of nuts?
Absolutely, feel free to swap pistachios with any nuts of your liking. Almonds, walnuts, or hazelnuts would work beautifully too.
