Welcome to our virtual kitchen, where today, we’ll be baking up a storm with our scrumptiously tangy Zesty Lemon Collagen Tart! This recipe offers a refreshing burst of citrusy delight with the health benefits of collagen. It’s the perfect blend of delicious flavor and wholesome goodness, a sweet indulgence you’ll be tempted to eat straight from the oven!
Ingredients List
Gather these ingredients to make your summertime Zesty Lemon Collagen Tart:
- 1 ½ cups almond flour
- 3 tablespoons melted coconut oil
- ¼ teaspoon sea salt
- 1 tablespoon maple syrup
- 1 lemon, zested
- 4 eggs
- ½ cup lemon juice
- ¼ cup raw honey
- 1 scoop collagen peptides
- 1 teaspoon vanilla extract
Instructions
In a mixing bowl, combine the almond flour, coconut oil, sea salt, maple syrup, and lemon zest. Press this fun medley into the base of a greased pie dish and pop it into the oven (preheated to 350°F/180°C), letting it bake for 10 minutes or until it’s delightfully golden.
While the crust is becoming a culinary masterpiece, whisk together the eggs, lemon juice, raw honey, collagen peptides, and vanilla extract. You’re aiming for a beautifully smooth mix that looks almost too good to bake.
Now, pour this luscious lemon filling over your pre-baked crust and return it to the oven for about 15-20 minutes. You’re looking for firm edges and a slightly wobbly center that hums a zesty promise.
Let your tempting treat cool before slicing and enjoying the citrusy goodness.
Cooking Time & Servings
Your Zesty Lemon Collagen Tart dream will transpire with a prep time of 10 minutes and cooking time of approximately 30 minutes. This heavenly creation yields about 8 servings – share the flavor or save it just for you!
Nutritional Information
Collagen peptides add a healthy dose of protein to our Zesty Lemon Tart, which your skin, hair, and nails will appreciate. The natural sweetness of maple syrup and raw honey replaces refined sugar, and the almond flour provides a dose of healthy fats and vitamin E. It’s a dessert that defies unhealthy traditions and paves the way for flavorful, nutritious indulgence.
Tips and Tricks
Feel free to experiment with your favorite sweetener instead of raw honey. Opting for grass-fed gelatin instead of collagen peptides can add a delightful textural twist. Remember, every oven acts a bit differently so keep an eye on your tart to ensure it doesn’t overbake.
In Conclusion
As we bring this culinary journey to a close, remember that a Zesty Lemon Collagen Tart isn’t only a dessert, it’s a health-conscious delicacy. The delightful harmony between the zesty lemon and sweet honey not only tantalizes your taste buds but also serves as a testament to the joy of healthier baking.
Frequently Asked Questions
- Q: Can I use gelatin instead of collagen peptides?
A: Yes, you can substitute collagen peptides with gelatin. - Q: Is this recipe gluten-free?
A: Yes, this tart is made from almond flour making it gluten-free. - Q: Can I substitute almond flour with regular flour?
A: Yes, though it might slightly alter the taste and nutritional content. - Q: Can I use lime instead of lemon?
A: Certainly! Lime will give your tart a unique twist. - Q: Can I refrigerate the left-over Zesty Lemon Collagen Tart?
A: Absolutely, refrigerating your tart will help preserve it for a couple of days.
Remember, the kitchen is the perfect playground for blending nutrition with flavor. So, put on your apron, roll up your sleeves, and let’s turn on the oven – your Zesty Lemon Collagen Tart won’t bake itself! Don’t forget to share your baking journey on social media and use the hashtag #ZestyLemonCollagenTart so we can see the beautiful results!
